If you’re planning to open a new restaurant or catering service, then you will want to buy commercial appliances. The kind of cooking equipment you have available are very important for your restaurant, so it’s crucial that you buy the correct equipment for cooking tasty food for patrons.
With all the options out there, setting up a commercial kitchen can seem overwhelming. Here is our guide to most of the different types of commercial appliances available.
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One thing to know concerning commercial ranges is they’re made in gas or electric models. Both types have benefits and drawbacks.
Gas appliances are much more powerful, and better suited towards large scale commercial services. The gas appliances heat up faster and are typically more durable. For cooking, gas stoves are the preferred option for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has fewer components and is easier to maintain and undergo less commercial repair.
However, commercial electric ranges offer benefits as well. For example, electrical ovens provide superior baking functions – like as convection capabilities. Electric commercial appliances are often much easier and safer to cook with, as well as cheaper. A majority of the smaller appliances, such as toasters, are always electric.
There are many different commercial appliances out there, all of which are especially utilized for your specific needs. Here are a handful of the different types of commercial appliances that you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health standards.
Exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function unless there is a proper ventilation system. There are several different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer isn’t something that you would see in a domestic kitchen! However, they are common in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also necessary for kitchens that need to freeze large containers or boxes that would not fit into a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-made to the kind of space you have.
You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in coolers make it much easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just cannot be made unless there’s a commercial fryer. These are commercial appliances that become invaluable assets for preparing appetizers and side dishes.
You can decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.
The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot food is cooked, and it’s crucial that your grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to choose the one that is best suited for what you’re cooking in your restaurant.
You can purchase electric or gas grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a wonderful technique that can be used for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without drying out.
Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.
Some unique food items cannot be cooked using standard appliances – especially if you require them prepared at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging job. It is very important that you know the types of commercial appliances available to buy beforehand. The appliances that you purchase will have to be specifically based on your kitchen space, and the types of meals that you will be serving.
Within the different types of commercial appliances, there are so many brands available. Choosing the best appliance for the job can make all the difference to the success of your kitchen.
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